When the world looks like this...
It's a good day to hunker down with this...
This chili was made with three pounds ground beef, three diced onions, four different beans (navy, cannellini, kidney, and black), two cans diced tomatoes (15 ounces each), one can tomato sauce (15 ounces), and my homemade chili seasoning - Recipe "
HERE". I used about eight tablespoons, and seasoned to taste with salt and pepper. Just put it all in the pot, and simmer over low for four to six hours.
My ritual for chili has always been this: eat two bowls of it over two days, make chili dogs the next, and chili mac the following to finish it off.
UPDATED PHOTOS in the life of chili.
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